Fat Cat VIP Lounge

The Fat Cat VIP Lounge is once again sponsored by Fat Cat Culinary, a food and wine educational enterprise owned and operated by Maria deCorpo and Duncan Stuart. Fat Cat Culinary offers recipe development, testing for cookbooks and other media, writing for food and wine publications, food safety and employee training for food service, and cooking demonstrations for public events, private parties and classes.

Last Year's Menu

Tapas Provided by Fat Cat Culinary:

"Popcorn" Ceviche - Lime marinated fish and shrimp with heirloom popcorn.
Satay Chicken "Peanut Butter Cups" - Chicken with spicy peanut satay sauce in lettuce cups.
Not Ya' Regular Movie "Nachos" - Blue corn tortilla chips, Redwood Hill Goat Cheddar and chipotle salsa.
West County Movie "Dog" - Pacific Market Sausage on artisan baguette with fig mostarda.

Wine Provided by Balletto Vineyards:

2005 Chardonnay
2005 Zinfandel
2006 Gewurztraminer
2006 Pinot Gris
2006 Pinot Noir

Other Food & Drink Donations:

Pumpkin Ice Cream by Screamin' Mimi's
Coffee by Taylor Maid Farms
Sausage by Pacific Market
Cookies by Sebastopol Cookie Company
Cheese by Redwood Hill Farm
Chicken by Chris and Doug Deem
Fig Preserves and Salsa by Kozlowski Farms